Release all the flavors in your favorite spirits. Hidden nuances become enjoyably apparent and overall flavor intensity increases.

The more you appreciate fine spirits, the more you'll appreciate the difference in taste.  Flavor enhancements confirmed with undiluted Scotch, Cognac, Port, Tequila, Whiskey, Bourbon, Vodka, Gin, Rum, Brandy, Sake, and Liqueurs.

Includes integrated measuring jigger.

Wine needs to breathe

Wine which has been allowed to breathe tastes better. As wine breathes, it opens up, and releases its intended aromas and flavors. Traditionally, decanters were used to aerate wine. However, decanting is time consuming, cumbersome, and inconvenient.

Vinturi's patented design speeds up this process with ease and convenience. Perfect aeration in the time it takes to pour a glass.

All the taste, none of the wait

Simply hold Vinturi over a glass and pour wine through. Vinturi draws in and mixes the proper amount of air for the right amount of time, allowing your wine to breathe instantly. You'll notice a better bouquet, enhanced flavors and smoother finish. It's that fast. It's that easy.

Vinturi is designed according to Bernoulli's Principle, which states that as the speed of a moving fluid increases, the pressure within the fluid decreases. The law of conservation of energy dictates this process. When wine is poured in the Vinturi, its internal design creates an increase in the wine's velocity and a decrease in its pressure. This pressure difference creates a vacuum that draws in air, which is mixed with wine for perfect aeration.

Vinturi Essential Wine Aerators are available for red wine, white wine and even spirits. There is also the Venturi Deluxe Aerator Set which the elegant Red Wine Tower cradles Vinturi and creates a dramatic presentation for conveniently aerating your wine. In addition, there is the Vinturi Travel, a compact, portable version of the award-winning Vinturi.

VINTURI SPIRIT REVIEWS

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"I didn’t think the complex and lingering flavors of a 16-year-old Lagavulin single malt Scotch could get any better. After all, this is one of the consummate classic whiskys, renowned for its smoky, peaty personality.

But when I poured a dram through the Vinturi Spirit aerator, my skepticism faded. I was astonished by the subtle but distinct enhancement of flavor. It was like jumping from DVD to Blu-ray.

I felt it was my duty to collect subjective data that in fact what the Vinturi Spirit can do for a fine single malt Scotch can be repeated with bourbon, vodka, rum, tequila, gin, sake, cognac and liqueurs. In each case, the aerated booze was immediately apparent. And I’m not just blowing smoke here — the damn thing really worked."
-Wired Magazine